Little Smokies

I can already hear you, everyone has a Little Smokey recipe.  But hey, everyone makes them because they are so easy to make and a crowd pleaser.  It just wouldn’t be a party without a Smokey hanging around to help satisfy your guests.  So here is my version of an old tradition.

  • 3 packages Little Smokies
  • 1 jar grape jelley
  • 1 jar Head Country BBQ sauce
  • Honey

Dump all items into crockpot.  I add just enough honey to make a glaze on the smokies.  Heat on low.  Eat and enjoy!

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