Fruit Salad with a Zing

L

iven up fruit salad with a lemony glaze.  It’s a surprise to the taste buds that has people taking a bite and having a look of surprise on their face.  I loved sitting back and watching their reactions.

  • 1 large can of chunk pineapple
  • 15 oz can of chunk mixed fruit – drained
  • 11 oz can of Mandarin oranges – drained
  • Small jar of Maraschino cherries – drained
  • 3.4 oz box of instant lemon pudding mix
  • 2 bananas
  • 2 tablespoons orange juice
Drain pineapple juice and combine with 2 tablespoons orange juice and box of lemon pudding (like it less lemony?  Just decrease how much lemon pudding you add).  Stir well.  Add other fruits, except banana, to a bowl.  Mix pineapple/pudding mixture with fruit.  Refrigerate overnight.  Just before serving add bananas.
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