Easy Cheese Ball

M

y taste testers response, “this is addicting”.  You might think so too, especially when you see how easy it is to make!

  • 3 packages cream cheese – softened
  • 1 jar dried beef – chopped
  • 1 small bunch green onions – chopped
  • 1 tablespoon Worcestershire sauce

Mix all together.  Form into ball.  Refrigerate overnight.  Serve with crackers of your choice.  If this is too “oniony” for you, just decrease the amount of green onions.  Want a little extra flavor, add some garlic powder.  Need it to look fancy, roll the ball in chopped pecans or walnuts before serving.  Feeling creative today?  Make a cheese ball sculpture.  Okay, you get the idea . . .the possibilities are limitless!

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